MENS CHEF GROUP
CONVENER: Tony Sheppard
Meetings: The group normally meets on a Tuesday at noon, generally once a month, by agreement to suit the group members.
The object of the group is to meet socially once every month with no more than 6 to a group.
One person will be the host/cook and will provide a lunch with wine.
The purpose is to encourage culinary skills/chefing, with some great conversation thrown in.
Skill levels will e anywhere from 1 to 10.
The nature of the group, with it's long lunches, is to build great friendships.
The group normally meets on a Tuesday at noon, once a month, by agreement to suit the group members.
Meeting Place: One of the group member homes.
Cost: Approx. $25.00 per head, to cover host’s costs.
If you are interested in joining our Club or to join any of the listed activities, please send an email to:
For MIPC members, please refer to your MIPC Archive link on your Desktop