NO BOWL CHOC-BIT SLICE 

Use whatever nuts and/sunflower seeds you have and toss in a few cranberries and pepitas.  Top with a few pecan splinters for Christmas for a pretty red and green colour. You can also use pistachios but cut them in half as you could break a tooth!

Method

Pre heat oven to 180C

Grease a lamington pan with canola or butter then line with baking paper

Pour in 90gms melted butter

Top with 125gms sweet biscuit crumbs; don’t mix (crushed Marie are good)

Then in layers (don’t mix)

1 cup choc bits (dark and white work well)

Then 1 cup shredded coconut

1 cup nuts (or seeds with a few cranberries or sultanas. I also throw in a few pistachio nuts

Drizzle over 1 tin sweetened condensed milk.

Put in oven for 20-25 minutes until browned (not burnt)

Cool in tin and then refrigerate before cutting.

Last well in fridge (if you can resist!)

Don’t mix any of these layers – just lay them on top of each other and miracle of miracles they cook into a slice.

Click here to download a copy of the recipe.  

Source: Women's Weekly 2009/RecipeTin Eats 2023/ SD 2026